This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It ...
Lee masThis volume gathers a variety of models, delivery systems, and approaches that can be used to assess RNA technology for exploiting ...
Lee masOf all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...
Lee masThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lee masEach of the main parts is subdivided into two sections, Guidelines and Genres, with entries arranged in alphabetical order. ...
Lee masThis practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications ...
Lee masProvides significant information on some of the promising edible medicinal plants and how these possess both nutritive as ...
Lee masProvides essential information on some of the promising edible medicinal plants and how these possess both nutritional as ...
Lee masElectromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the ...
Lee masLaurus nobilis is an evergreen plant belonging to the Lauraceae family, native to Southern Europe and the Mediterranean area. ...
Lee masThis work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
Lee masFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
Lee masFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
Lee masThoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
Lee masFood Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
Lee masFood manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
Lee masThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lee masFood safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
Lee masExplores in depth a wide range of functional biomaterials-based systems for drug, gene delivery, and biomedical aspects. ...
Lee masFunctional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the ...
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